Christmas Side Dishes Delightful: 5 Festive Flavors
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Delicious side dishes perfect for your Christmas dinner.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Christmas
- Diet: Vegetarian
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of garlic powder
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Add olive oil, salt, pepper, balsamic vinegar, and garlic powder. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg