Christmas Tree Meringue Tips: 5 Sweet Tricks for Joy
A festive treat shaped like Christmas trees.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Green food coloring
- Edible glitter or sprinkles for decoration
Instructions
- Preheat oven to 200°F (93°C).
- In a mixing bowl, beat egg whites until frothy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating until stiff peaks form.
- Mix in vanilla extract and green food coloring until well combined.
- Transfer meringue to a piping bag fitted with a star tip.
- Pipe meringue onto a baking sheet lined with parchment paper in the shape of Christmas trees.
- Bake for 1.5 hours or until dry and crisp.
- Let cool completely before decorating with edible glitter or sprinkles.
Notes
Nutrition
- Serving Size: 1 meringue
- Calories: 30 calories
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/christmas-tree-meringue-tips/