Christmas Veggie Platter Ways to Brighten Your Holiday
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A colorful and festive Christmas veggie platter.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Raw preparation
- Cuisine: American
- Diet: Vegetarian
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup carrots, cut into sticks
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dip
- Wash all vegetables thoroughly.
- Slice the cucumbers, bell peppers, and carrots.
- Cut the broccoli and cauliflower into florets.
- Arrange the vegetables on a large platter.
- Place the ranch dip in the center of the platter.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg