Churrosaltine Toffee: 7 Irresistible Crispy Treats
Experience the delightful fusion of churros and toffee with this Churrosaltine Toffee recipe. It’s a crispy, salty-sweet treat that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Saltine Crackers
- Unsalted Butter
- Brown Sugar
- Vanilla Extract
- Ground Cinnamon
- Semi-Sweet Chocolate Chips
- Granulated Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil and parchment paper.
- Arrange the saltine crackers in a single layer over the parchment paper, covering the entire bottom of the pan.
- In a medium saucepan, combine the unsalted butter and brown sugar over medium heat. Stir constantly until melted and the sugar dissolves. Boil for 3 to 5 minutes until thickened and caramel colored. Remove from heat and stir in the vanilla extract and 1 teaspoon of ground cinnamon.
- Pour the hot toffee mixture evenly over the arranged saltine crackers, spreading it gently. Bake for 5 to 7 minutes until bubbly and slightly darker around the edges.
- Remove from the oven and sprinkle the semi-sweet chocolate chips over the hot toffee. Let sit for 5 minutes, then spread the melted chocolate into an even layer. Mix the granulated sugar and remaining 1 tablespoon of ground cinnamon, and sprinkle over the chocolate layer.
- Allow the Churrosaltinetoffee to cool completely at room temperature, or refrigerate for 30-60 minutes. Once firm, lift the parchment paper and break the toffee into irregular pieces.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://quizsavor.com/churrosaltine-toffee-crispy-caramel/