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Delicious Cowboy Butter Chicken Pasta for Dinner

Cowboy Butter Chicken Pasta
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Creamy Cowboy Butter Chicken Pasta for a Cozy Dinner Night

Ingredients

Scale
  • 8 ounces Pasta (Your choice of any variety like penne or fettuccine; gluten-free pasta works great.)
  • 1 pound Chicken Breast (Feel free to swap for plant-based chicken for a vegetarian option.)
  • 4 tablespoons Butter (Use olive oil or vegan butter for a dairy-free alternative.)
  • 4 cloves Garlic (Fresh minced garlic enhances flavor.)
  • 1 medium Onion (Yellow or white onions are best.)
  • 1 cup Heavy Cream (Half-and-half or a non-dairy alternative can lighten it up.)
  • 1 cup Chicken Broth (Vegetable broth can be used for the vegetarian option.)
  • 1/2 cup Parmesan Cheese (Nutritional yeast is a great substitute for vegan diets.)
  • 1 tablespoon Italian Seasoning (Fresh herbs can elevate the taste.)
  • 1/4 teaspoon Red Pepper Flakes (Adjust the amount to suit your heat preference.)
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley (You can also use basil or chives for a twist.)

Instructions

  1. Start by bringing a large pot of salted water to a boil over high heat. Once boiling, add your choice of pasta and cook until al dente, typically 8-10 minutes. Reserve 1 cup of the pasta water for later use, drain the pasta and set it aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken breast, seasoning generously with salt and pepper. Cook for about 6-8 minutes until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce heat and melt the remaining butter. Add minced garlic and diced onion, sautéing until the onion becomes translucent, about 3-4 minutes.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Season with Italian seasoning and sprinkle in red pepper flakes. Let simmer for about 5 minutes to thicken.
  5. Return sautéed chicken and cooked pasta to the skillet with the sauce, tossing gently to coat. If too thick, add reserved pasta water until desired consistency. Cook together for an additional 2 minutes.
  6. Finally, sprinkle with grated Parmesan cheese and garnish with freshly chopped parsley. Serve warm and enjoy!

Notes

  • This dish can be made vegetarian by swapping chicken for plant-based chicken.
  • Use gluten-free pasta to accommodate dietary restrictions.
  • Experiment with different herbs for varied flavors.

Nutrition

Find it online: https://quizsavor.com/cowboy-butter-chicken-pasta/

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