Delicious Crab Rangoon Dip For Parties
Delicious Easy Crab Rangoon Dip Recipe for Parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Lump crab meat
- Cream cheese
- Sour cream
- Chopped green onions
- Garlic powder
- Worcestershire sauce
- Shredded cheddar cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and Worcestershire sauce. Use a hand mixer or a spatula to blend until smooth and creamy.
- Gently fold in the lump crab meat, making sure not to break it up too much.
- Stir in the chopped green onions, garlic powder, and shredded cheddar cheese. Mix until everything is evenly distributed.
- Taste the mixture and season with salt and pepper as needed.
- Spoon the mixture into a greased baking dish. Smooth the top with a spatula for an even bake.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, with a slight golden hue on top.
- Remove from the oven and let it cool slightly before serving. Garnish with extra green onions if desired.
Notes
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 60 mg
Find it online: https://quizsavor.com/crab-rangoon-dip-for/