Cranberry Almond Thanksgiving Slaw: 5 Reasons to Love It
Cranberry Almond Thanksgiving Slaw is a refreshing side dish that adds a delightful crunch to your festive table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Green Cabbage (sliced into thin strips)
- 2 cups Red Cabbage (sliced into thin strips)
- 2 medium Carrots (shredded)
- 2 medium Apples (Honeycrisp or Gala) (sliced)
- 1 cup Almonds (toasted)
- 1 cup Dried Cranberries
- 1/4 cup Fresh Parsley (chopped)
- 1/3 cup Olive Oil
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Maple Syrup (adjust to taste)
- 1 tablespoon Dijon Mustard
- 2 cloves Garlic (minced)
- to taste Salt (adjust to taste)
- to taste Pepper (adjust to taste)
Instructions
- Prepare the Vegetables and Fruits by slicing the cabbages, shredding the carrots, and slicing the apples. Toss apple slices with lemon juice.
- Toast the Almonds in a dry pan over medium heat for 3-5 minutes, stirring until golden brown. Let cool.
- Mix the Slaw Ingredients in a large mixing bowl, combining all the veggies, toasted almonds, and dried cranberries. Toss to combine.
- Whisk Together the Dressing in a small bowl by combining olive oil, vinegar, maple syrup, mustard, garlic, salt, and pepper.
- Dress the Slaw by pouring the dressing over the slaw mixture and gently tossing. Allow to sit for 10-15 minutes before serving.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/cranberry-almond-thanksgiving-slaw/