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Cranberry Goat Cheese Truffles: 5 Irresistible Bites

Cranberry Goat Cheese Truffles
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These Cranberry Goat Cheese Truffles are the ultimate festive appetizer—creamy, tangy, sweet, crunchy, and ready in under 30 minutes with zero cooking required.

Ingredients

Scale
  • 8 oz Goat cheese – softened
  • 4 oz Cream cheese – softened
  • 1/2 cup Dried cranberries – finely chopped
  • 1/2 cup Chopped pecans – toasted
  • 2 tbsp Fresh rosemary or parsley – finely chopped
  • 1–2 tbsp Honey (optional)
  • Salt and black pepper – to taste

Instructions

  1. In a large bowl, combine softened goat cheese and cream cheese until fully smooth.
  2. Stir in half of the chopped cranberries and some chopped pecans.
  3. Refrigerate the mixture for 15–20 minutes to firm it up for rolling.
  4. Use a small scoop or spoon to shape the mixture into mini truffles.
  5. Mix remaining cranberries, pecans, and fresh herbs in a shallow dish. Roll each cheese ball to coat evenly.
  6. Place on a platter with toothpicks or refrigerate until serving time.

Notes

  • These truffles can be made in advance and stored in the refrigerator.
  • Experiment with different nuts or herbs for variety.
  • Adjust the sweetness by adding more or less honey.

Nutrition

Find it online: https://quizsavor.com/cranberry-goat-cheese-truffles/

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