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Creamy Keto Chicken Pot: 7 Comforting Secrets

Creamy Keto Chicken Pot
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Creamy Keto Chicken Pot Pie Soup That Warms Your Soul

Ingredients

Scale
  • 2 Tbsp butter
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup celery, sliced
  • 1 cup carrots, diced
  • 2 cups cauliflower florets, chopped small
  • 4 cups chicken broth
  • 1½ cups cooked shredded chicken
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ cup heavy cream
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Add ½ cup of diced onion, 2 minced cloves of garlic, 1 cup of sliced celery, and 1 cup of diced carrots. Sauté these ingredients for 5–6 minutes, stirring frequently, until the onions are translucent and the vegetables are tender.
  2. Next, incorporate 2 cups of chopped cauliflower florets and 4 cups of chicken broth into the pot. Then mix in 1½ cups of cooked shredded chicken, 1 teaspoon of dried thyme, ½ teaspoon of dried rosemary, along with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
  3. After the soup has simmered, stir in ½ cup of heavy cream. Continue to heat the soup on low for an additional 2–3 minutes, just until the mixture is warmed through and the soup takes on a creamy consistency. Keep an eye on it to ensure it doesn’t boil.
  4. Taste the soup and adjust the seasoning with more salt and pepper, if needed. Ladle the creamy Keto Chicken Pot Pie Soup into bowls and garnish with fresh parsley for a pop of color. Serve hot, and enjoy the comforting flavors that remind you of a classic chicken pot pie.

Notes

  • This soup is low-carb and perfect for chilly evenings.
  • Substitutions can be made for dietary preferences.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://quizsavor.com/creamy-keto-chicken-pot/

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