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Crispy Rice Paper Dumplings: Your New Favorite Snack

Crispy Rice Paper Dumplings
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Crispy Rice Paper Dumplings are a delightful snack with a satisfying crunch, perfect for everyone.

Ingredients

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  • 1 tablespoon Olive Oil
  • 3 cloves Garlic
  • 1 tablespoon Ginger
  • 0.5 pound Protein
  • 1 tablespoon Tamari/Soy Sauce
  • 1 teaspoon Toasted Sesame Oil
  • 2 medium Carrots
  • 2 cups Cabbage
  • 8 ounces Mushrooms
  • 0.25 cup Green Onions
  • 2 packages Rice Paper Sheets
  • 2 tablespoons Cooking Oil
  • 0.25 cup Tamari/Soy Sauce
  • 1–2 teaspoons Sriracha
  • 1 teaspoon Toasted Sesame Oil
  • splash Maple Syrup
  • Toasted Sesame Seeds

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 3 minced garlic cloves and 1 tablespoon of grated ginger, sauté for about 1 minute until fragrant.
  2. Stir in your chosen protein and cook until browned, approximately 4-5 minutes. Next, pour in 1 tablespoon of tamari or soy sauce and 1 teaspoon of toasted sesame oil, mixing well.
  3. Add 2 cups of thinly sliced cabbage, 2 shredded carrots, and 8 ounces of chopped mushrooms. Cook for an additional 2 minutes until vegetables are slightly softened.
  4. Once the filling is cooked, remove the skillet from heat and transfer the mixture to a bowl. Allow it to cool for about 10 minutes.
  5. In a small bowl, whisk together ¼ cup of tamari or soy sauce, 1-2 teaspoons of sriracha, and 1 teaspoon of toasted sesame oil. If desired, add a splash of maple syrup.
  6. Fill a large shallow dish with warm water. Quickly dip one rice paper sheet into the water for about 10 seconds until flexible, then lay it on an oiled plate.
  7. Spoon a tablespoon of the cooled filling into the center, fold the sides over the filling, and roll tightly from the bottom to the top.
  8. Heat 2 tablespoons of cooking oil in a nonstick skillet over medium heat. Once the oil shimmers, gently place the dumplings in the skillet.
  9. Fry for about 5-6 minutes on each side, until golden brown and crispy. Once done, transfer the dumplings to a wire rack to cool slightly.
  10. Serve the crispy rice paper dumplings hot, directly after frying for maximum crunch.

Notes

    Nutrition

    Find it online: https://quizsavor.com/crispy-rice-paper-dumplings/

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