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Decadent Sticky Toffee Pudding Recipe You’ll Adore

Decadent Sticky Toffee Pudding

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Indulge in the warmth of this Decadent Classic Sticky Toffee Pudding, a dessert that combines rich flavors with a comforting texture. Perfect for any occasion, this pudding is sure to impress your loved ones.

Ingredients

Scale
  • 200g Medjool dates
  • 300ml water
  • 100g unsalted butter
  • 150g dark brown sugar
  • 2 large eggs
  • 200g all-purpose flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 250ml non-alcoholic milk

Instructions

  1. Prepare the Dates: Start by pitting and chopping 200g of Medjool dates. Place them in a saucepan with 300ml of water and bring to a boil. Once boiling, reduce the heat and simmer for about 10 minutes until the dates are soft. Remove from heat and let cool slightly.
  2. Make the Batter: In a mixing bowl, cream together 100g of unsalted butter and 150g of dark brown sugar until light and fluffy.
  3. Add Eggs: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
  4. Incorporate Flour: Gradually fold in 200g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Mix until just combined.
  5. Add Dates: Stir in the cooled date mixture along with any remaining liquid.
  6. Prepare to Bake: Preheat your oven to 180°C (350°F). Grease a baking dish or individual ramekins with butter, and pour the batter in, filling them about ¾ full.
  7. Bake: Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.
  8. Make Toffee Sauce: In a saucepan, combine 200g of dark brown sugar, 100g of unsalted butter, and 250ml of non-alcoholic milk. Heat gently until the sugar dissolves, then bring to a simmer. Cook for another 5 minutes until it thickens slightly.
  9. Serve: Once the puddings are done, allow them to cool for a few minutes before inverting them onto plates. Drizzle generously with the warm toffee sauce and serve with a scoop of vanilla ice cream or whipped cream.

Notes

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