Dried Beef Cheeseball Delightful: 5 Irresistible Steps
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A savory and creamy cheeseball made with dried beef.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: American
- Diet: Low Carb
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup dried beef, chopped
- 1/4 cup green onions, chopped
- 1/4 cup Worcestershire sauce
- 1/2 cup chopped nuts (optional)
- In a mixing bowl, combine cream cheese and shredded cheddar cheese.
- Add chopped dried beef and green onions.
- Stir in Worcestershire sauce until well mixed.
- Shape the mixture into a ball.
- Roll the cheeseball in chopped nuts if desired.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg