Dutch Beet Soup Recept: 5 Simple Ingredients for Comfort
Delicious Dutch Beet Soup with only 5 ingredients
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 500 g beets, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 liter vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- salt and pepper to taste
- fresh dill for garnish
Instructions
- Heat olive oil in a pot and sauté onion and garlic.
- Add beet cubes and cook briefly.
- Pour in the broth and bring to a boil.
- Simmer for 20 minutes until beets are tender.
- Puree the soup until smooth and season with vinegar, salt, and pepper.
- Garnish with fresh dill and serve warm.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/dutch-beet-soup-recept/