Dutch Cheese Casserole Recept: 5 Secrets to Perfection
A delicious cheese casserole made with Dutch cheese, perfect for a savory meal.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 1h 55min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 200 g Gouda cheese, grated
- 300 g potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 100 ml cream
- 1 egg
- 1 tsp mustard
- 1 tsp paprika powder
- Salt and pepper to taste
- 1 tbsp oil
Instructions
- Preheat the oven to 180°C.
- Heat the oil in a pan and sauté the onion and garlic.
- Add the potato slices and cook briefly.
- In a bowl, mix the cream, egg, mustard, paprika powder, salt, and pepper.
- Place the potatoes in a baking dish and pour the cream mixture over them.
- Sprinkle with the grated cheese.
- Bake for 30-40 minutes in the oven until the cheese is golden brown.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Find it online: https://quizsavor.com/dutch-cheese-casserole-recept/