Football Sunday Dinner Roast: 3-Hour Winning Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty meal perfect for enjoying during football games on Sunday.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
- 2 lbs beef roast
- 1 cup potatoes, diced
- 1 cup carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- Preheat oven to 350°F.
- Season beef roast with salt, pepper, and thyme.
- Sear the roast in a hot pan for 3 minutes per side.
- Place roast in a baking dish with potatoes, carrots, onion, and garlic.
- Pour beef broth over the ingredients.
- Cover and bake for 3 hours.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg