Gordon Ramsays Lemon Butter: 5 Steps to Perfection
Gordon Ramsay’s Lemon Butter Caper Sauce is a flavorful addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 stick Butter
- 1/4 cup Lemon Juice
- 2 tablespoons Capers
- 1/4 cup White Wine
- to taste Salt
- to taste Pepper
Instructions
- In a medium saucepan, melt 1 stick of butter over low heat (about 3–5 minutes). Stir occasionally to ensure it melts evenly without browning.
- Gradually whisk in ¼ cup of freshly squeezed lemon juice and ¼ cup of white wine (if using). Continue whisking for about 2 minutes.
- Add in 2 tablespoons of capers, stirring gently to mix them into the sauce. Allow the mixture to heat through for an additional 1–2 minutes.
- Taste your sauce and season it with salt and freshly cracked black pepper to your liking. Whisk for another 30 seconds.
- Keep the sauce over low heat, whisking gently to maintain a smooth texture without separation.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 40 mg
Find it online: https://quizsavor.com/gordon-ramsays-lemon-butter/