Greek Chicken Meatballs with Lemon Orzo for a Flavorful Feast

Greek Chicken Meatballs with Lemon Orzo for a Flavorful Feast is a delightful dish that brings the vibrant flavors of Greece to your table. The juicy chicken meatballs, seasoned with Mediterranean spices, are served over a bed of zesty lemon orzo. This dish embodies the warmth and comfort of traditional Greek cuisine while offering a healthy option for your family. It’s perfect for a cozy dinner or a special gathering, providing both flavor and nutrition in every bite.

Why You’ll Love This Greek Chicken Meatballs with

This recipe for Greek chicken meatballs is not just a meal; it’s a culinary experience. Here are a few reasons to fall in love with this dish:

• It combines the rich flavors of Greek chicken meatballs with lemon, herbs, and feta, creating a mouthwatering dish.
• It’s a healthy Greek chicken meatball dish, packed with protein and low in carbs, perfect for those watching their diet.
• Easy Greek chicken meatballs for dinner can be prepared in just 45 minutes, making it a great weeknight meal.
• These meatballs are versatile; enjoy them with tzatziki sauce or marinara for different flavor profiles.
• They are perfect for meal prep, allowing you to enjoy homemade Greek chicken meatballs throughout the week.
• This dish is gluten-free and can be tailored to suit low-carb diets.

Ingredients for Greek Chicken Meatballs with

Gather these items:

• 1 pound Ground Chicken (Substitute with ground turkey if desired.)
• 1 large Egg
• 1/2 cup Breadcrumbs (Plain or panko variety.)
• 2 tablespoons Olive Oil (Can replace with another cooking oil.)
• 1/2 cup Feta Cheese (Use authentic Greek feta for best flavor.)
• 1/4 cup Fresh Parsley (Can substitute with fresh cilantro.)
• 1 teaspoon Dried Oregano (Use fresh oregano for a stronger flavor.)
• 2 cloves Garlic (Minced; adjust based on preference.)
• 1 teaspoon Lemon Zest (Use fresh lemons for best results.)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 cup Orzo Pasta (Substitute with rice or gluten-free pasta if needed.)
• 2 cups Chicken Broth (Can use water for a lighter flavor.)
• 1 tablespoon Butter (Olive oil can be used for a lighter option.)
• 1 tablespoon Fresh Dill (Optional; can be omitted.)
• 2 tablespoons Fresh Parsley or Dill (For garnish.)
• 1/4 cup Crumbled Feta (Enhances the Greek experience.)
• 2 pieces Lemon Wedges (For drizzling over the dish.)

How to Make Greek Chicken Meatballs with Step-by-Step

1. Step 1: In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, crumbled feta, diced parsley, dried oregano, minced garlic, lemon zest, salt, and pepper. Mix until just combined.
2. Step 2: Scoop about 1 ½ tablespoons of the mixture and roll into meatballs about 1 ½ inches in diameter. Aim for 16 to 20 meatballs.
3. Step 3: Heat a large nonstick skillet over medium heat and add a drizzle of olive oil. Cook the meatballs for 4-5 minutes on each side until golden brown and cooked through.
4. Step 4: In a separate saucepan, bring chicken broth to a boil. Add the orzo and cook according to package instructions, typically around 8-10 minutes.
5. Step 5: Once the orzo is cooked, stir in butter, lemon juice, lemon zest, and minced garlic. Season with salt and black pepper to taste.
6. Step 6: On a serving platter, create a bed of lemon orzo and place the meatballs on top. Garnish with fresh parsley, dill, crumbled feta, and lemon wedges.

Pro Tips for the Best Greek Chicken Meatballs with

Keep these in mind:

• For a lighter option, replace butter with olive oil.
• Add more garlic for a stronger flavor.
• Fresh herbs enhance the dish greatly.
• Make sure not to overmix the meatballs to keep them tender.
• Serve Greek chicken meatballs with pita bread for a complete meal.

Best Ways to Serve Greek Chicken Meatballs with

Looking for serving ideas? Here are some delicious options:

• Pair your meatballs with Greek chicken meatballs with tzatziki sauce for a refreshing contrast.
• Serve them over a salad for a light, healthy meal.
• Try them in a pita with fresh veggies for a satisfying wrap.

How to Store and Reheat Greek Chicken Meatballs with

To store, place leftover Greek chicken meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave. This makes them perfect for meal prep!

Frequently Asked Questions About Greek Chicken Meatballs with

What’s the secret to perfect Greek Chicken Meatballs with?

The secret lies in using fresh herbs and quality ingredients like authentic Greek feta, which adds unique flavor. Ensure the meatballs are cooked just until golden brown to keep them juicy.

Can I make Greek Chicken Meatballs with ahead of time?

Absolutely! You can prepare the meatballs in advance and refrigerate them before cooking. This is perfect for busy weeknights and allows the flavors to meld.

How do I avoid common mistakes with Greek Chicken Meatballs with?

Avoid overmixing the meat mixture, as this can lead to tough meatballs. Also, be careful not to overcrowd the pan while cooking, as this can lead to uneven cooking.

Variations of Greek Chicken Meatballs with You Can Try

Feel free to experiment with these variations:

• Make spicy Greek chicken meatballs by adding red pepper flakes or cayenne pepper to the mixture.
• For a low-carb Greek chicken meatball dish, serve them with zucchini noodles instead of orzo.
• Try adding chopped spinach or olives for additional Mediterranean flavors.
• Switch out the ground chicken for ground turkey to lower the fat content further.

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Greek Chicken Meatballs with Lemon Orzo for a Flavorful Feast

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Greek Chicken Meatballs with Lemon Orzo for a Flavorful Feast

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Greek
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound Ground Chicken (Substitute with ground turkey if desired.)
• 1 large Egg
• 1/2 cup Breadcrumbs (Plain or panko variety.)
• 2 tablespoons Olive Oil (Can replace with another cooking oil.)
• 1/2 cup Feta Cheese (Use authentic Greek feta for best flavor.)
• 1/4 cup Fresh Parsley (Can substitute with fresh cilantro.)
• 1 teaspoon Dried Oregano (Use fresh oregano for a stronger flavor.)
• 2 cloves Garlic (Minced; adjust based on preference.)
• 1 teaspoon Lemon Zest (Use fresh lemons for best results.)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 cup Orzo Pasta (Substitute with rice or gluten-free pasta if needed.)
• 2 cups Chicken Broth (Can use water for a lighter flavor.)
• 1 tablespoon Butter (Olive oil can be used for a lighter option.)
• 1 tablespoon Fresh Dill (Optional; can be omitted.)
• 2 tablespoons Fresh Parsley or Dill (For garnish.)
• 1/4 cup Crumbled Feta (Enhances the Greek experience.)
• 2 pieces Lemon Wedges (For drizzling over the dish.)

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Instructions

1. In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, crumbled feta, diced parsley, dried oregano, minced garlic, lemon zest, salt, and pepper. Mix until just combined.
2. Scoop about 1 ½ tablespoons of the mixture and roll into meatballs about 1 ½ inches in diameter. Aim for 16 to 20 meatballs.
3. Heat a large nonstick skillet over medium heat and add a drizzle of olive oil. Cook the meatballs for 4-5 minutes on each side until golden brown and cooked through.
4. In a separate saucepan, bring chicken broth to a boil. Add the orzo and cook according to package instructions, typically around 8-10 minutes.
5. Once the orzo is cooked, stir in butter, lemon juice, lemon zest, and minced garlic. Season with salt and black pepper to taste.
6. On a serving platter, create a bed of lemon orzo and place the meatballs on top. Garnish with fresh parsley, dill, crumbled feta, and lemon wedges.

Notes

• For a lighter option, replace butter with olive oil.
• Add more garlic for a stronger flavor.
• Fresh herbs enhance the dish greatly.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg