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Greek Chicken Meatballs with Lemon Orzo for a Flavorful Feast

Greek Chicken Meatballs with
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Greek Chicken Meatballs with Lemon Orzo for a Flavorful Feast

Ingredients

Scale
  • 1 pound Ground Chicken (Substitute with ground turkey if desired.)
  • 1 large Egg
  • 1/2 cup Breadcrumbs (Plain or panko variety.)
  • 2 tablespoons Olive Oil (Can replace with another cooking oil.)
  • 1/2 cup Feta Cheese (Use authentic Greek feta for best flavor.)
  • 1/4 cup Fresh Parsley (Can substitute with fresh cilantro.)
  • 1 teaspoon Dried Oregano (Use fresh oregano for a stronger flavor.)
  • 2 cloves Garlic (Minced; adjust based on preference.)
  • 1 teaspoon Lemon Zest (Use fresh lemons for best results.)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Orzo Pasta (Substitute with rice or gluten-free pasta if needed.)
  • 2 cups Chicken Broth (Can use water for a lighter flavor.)
  • 1 tablespoon Butter (Olive oil can be used for a lighter option.)
  • 1 tablespoon Fresh Dill (Optional; can be omitted.)
  • 2 tablespoons Fresh Parsley or Dill (For garnish.)
  • 1/4 cup Crumbled Feta (Enhances the Greek experience.)
  • 2 pieces Lemon Wedges (For drizzling over the dish.)

Instructions

  1. In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, crumbled feta, diced parsley, dried oregano, minced garlic, lemon zest, salt, and pepper. Mix until just combined.
  2. Scoop about 1 ½ tablespoons of the mixture and roll into meatballs about 1 ½ inches in diameter. Aim for 16 to 20 meatballs.
  3. Heat a large nonstick skillet over medium heat and add a drizzle of olive oil. Cook the meatballs for 4-5 minutes on each side until golden brown and cooked through.
  4. In a separate saucepan, bring chicken broth to a boil. Add the orzo and cook according to package instructions, typically around 8-10 minutes.
  5. Once the orzo is cooked, stir in butter, lemon juice, lemon zest, and minced garlic. Season with salt and black pepper to taste.
  6. On a serving platter, create a bed of lemon orzo and place the meatballs on top. Garnish with fresh parsley, dill, crumbled feta, and lemon wedges.

Notes

  • For a lighter option, replace butter with olive oil.
  • Add more garlic for a stronger flavor.
  • Fresh herbs enhance the dish greatly.

Nutrition

Find it online: https://quizsavor.com/greek-chicken-meatballs-with/

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