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Greek Orzo: 5 Delicious Ways to Enjoy This Mediterranean Pasta

Greek Orzo
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Greek Orzo with Tomatoes and Feta is a bright, fresh Mediterranean pasta dish made with tender orzo, juicy tomatoes, salty feta, garlic, and herbs.

Ingredients

  • Orzo pasta
  • Olive oil
  • Garlic
  • Cherry or grape tomatoes
  • Feta cheese, crumbled
  • Fresh basil or parsley
  • Salt
  • Black pepper
  • Lemon juice or lemon zest (optional)
  • Kalamata olives
  • Sun-dried tomatoes
  • Spinach or arugula
  • Artichoke hearts
  • Crushed red pepper flakes

Instructions

  1. Bring a pot of salted water to a boil and cook orzo according to package instructions until al dente. Drain and rinse if serving chilled.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
  3. Stir in halved cherry tomatoes and cook until they soften and release their juices.
  4. Add cooked orzo to the skillet and toss with the tomato mixture until warmed through.
  5. Remove from heat and stir in feta cheese and fresh herbs. Season with salt, pepper, and lemon juice or zest if desired.
  6. Serve warm or chilled as a Mediterranean pasta dish or salad.

Notes

    Nutrition

    Find it online: https://quizsavor.com/greek-orzo-pasta/

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