Heart Shaped Brownies: 5 Irresistible Recipes for Love
Heart-Shaped Brownies are rich, fudgy, and perfectly chocolatey, making them the ultimate Valentine’s Day dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- Pink or red sprinkles
- Melted white or dark chocolate
- Powdered sugar
- Heart-shaped candies
Instructions
- Preheat to 325°F (160°C) and line an 8×8-inch pan with parchment paper.
- Melt butter and whisk with both sugars. Add eggs and vanilla and mix until smooth.
- Sift flour, cocoa powder, and salt together, then fold into wet mixture. Stir in chocolate chips.
- Pour batter into pan and bake for 25–30 minutes until just set. Cool completely.
- Use a heart-shaped cookie cutter to cut brownies into shapes.
- Add sprinkles, drizzle chocolate, or dust with powdered sugar before serving.
Notes
- Perfect for gifting, parties, or a romantic treat.
- These brownies look bakery-worthy.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Find it online: https://quizsavor.com/heart-shaped-brownies/