Name: Herb Roasted Chicken Creamy Bliss for Family Gatherings
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 whole Chicken (Alternatively, use 4 skin-on breasts or 8 bone-in thighs.); 4 tbsp Butter (For browning the chicken.); 8 oz Mushrooms (Brown mushrooms, consider cremini or shiitake.); 2 medium Shallots (Mild onion flavor, can substitute with yellow onion.); 1 stalk Celery (Optional but recommended.); 4 cloves Garlic (Fresh cloves preferred.); 2 tbsp Sage (Fresh herb, substitute with rosemary if desired.); 2 tbsp Parsley (Can be switched for thyme.); 2 tbsp Flour (For thickening the sauce.); 1 cup Dry White Wine (Options include Sauvignon Blanc or Chardonnay.); 2 cups Chicken Stock (Vegetable stock can be used for vegetarian option.); 1 cup Cream (Consider half-and-half for a lighter sauce.); 1 lb Baby Potatoes (Can be replaced with baby reds or butternut squash.)

Herb Roasted Chicken Creamy Bliss for Family Gatherings

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A comforting Herb Roasted Chicken in Creamy White Wine Sauce that combines rustic charm and elegance, perfect for gatherings.

Author: Emily
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Yield: Serves 4-6 1x
Category: Main Dish
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 whole Chicken (Alternatively, use 4 skin-on breasts or 8 bone-in thighs.)
4 tbsp Butter (For browning the chicken.)
8 oz Mushrooms (Brown mushrooms, consider cremini or shiitake.)
2 medium Shallots (Mild onion flavor, can substitute with yellow onion.)
1 stalk Celery (Optional but recommended.)
4 cloves Garlic (Fresh cloves preferred.)
2 tbsp Sage (Fresh herb, substitute with rosemary if desired.)
2 tbsp Parsley (Can be switched for thyme.)
2 tbsp Flour (For thickening the sauce.)
1 cup Dry White Wine (Options include Sauvignon Blanc or Chardonnay.)
2 cups Chicken Stock (Vegetable stock can be used for vegetarian option.)
1 cup Cream (Consider half-and-half for a lighter sauce.)
1 lb Baby Potatoes (Can be replaced with baby reds or butternut squash.)

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Instructions

Season and brown the chicken by thoroughly seasoning with salt and pepper. Melt butter in a Dutch oven over medium-high heat, then brown the chicken for 3-5 minutes on each side.
Sauté sliced mushrooms, minced shallots, diced celery, and minced garlic in the Dutch oven for 5-7 minutes until softened. Season with salt, pepper, chopped sage, and parsley.
Sprinkle flour over the sautéed vegetables, stir for 1-2 minutes until lightly browned. Pour in dry white wine, scraping browned bits from the bottom.
Gradually add chicken stock while stirring to prevent lumps. Simmer for 3-5 minutes until thickened.
Add baby potatoes, cover them with sauce. Place the browned chicken on top and roast in a preheated oven at 375°F (190°C) for 40-45 minutes.
Stir in cream after roasting, let it rest for 10 minutes before serving.

Notes

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 40 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 45 g
Cholesterol: 120 mg

Find it online: https://quizsavor.com/herb-roasted-chicken-creamy/