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Irresistible Strawberry Chicken Salad for a Refreshing Summer

Strawberry Chicken Salad
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Irresistible Strawberry Chicken Salad – The Ultimate Refreshing Summer Meal

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (about 1 lb / 450 g)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 6 cups (150 g) chopped romaine or mixed greens
  • 1 ½ cups (225 g) fresh strawberries, sliced
  • ½ small red onion, thinly sliced
  • ½ cup (50 g) crumbled feta or goat cheese
  • ½ cup (60 g) candied pecans or sliced almonds
  • 1 cup (150 g) fresh strawberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ cup (60 ml) olive oil
  • Pinch of salt

Instructions

  1. Pat chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side until internal temperature reaches 165°F (75°C). Rest 5–10 minutes before slicing.
  3. In a blender, combine strawberries, balsamic vinegar, honey, Dijon mustard, olive oil, and salt. Blend until smooth and creamy. Adjust sweetness if needed.
  4. In a large bowl, combine lettuce, sliced strawberries, red onion, cheese, and nuts. Top with sliced chicken.
  5. Drizzle with strawberry balsamic dressing just before serving and toss gently to combine.

Notes

    Nutrition

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