Irresistibly Chewy Caramels Recipe for Gifting
Homemade Caramels are soft, chewy, buttery, melt-in-your-mouth treats perfect for gifting, holiday tins, or cozy winter snacking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 8 hours
- Yield: 36 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 2 1/4 cups (450g) packed brown sugar
- 1 cup (240ml) light corn syrup
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt (optional)
- Flaky sea salt, for topping (optional)
Instructions
- Line an 8×8 or 9×9 baking dish with parchment, leaving overhang for easy lifting.
- In a heavy saucepan over medium heat, melt the butter completely.
- Stir in brown sugar and corn syrup. Cook, stirring constantly, until sugar dissolves.
- Slowly pour in condensed milk while stirring. Bring mixture to a gentle boil.
- Continue stirring and cook until caramel reaches 238–240°F (soft-ball stage). Without a thermometer, test by dropping a bit into cold water—it should form a soft ball.
- Remove from heat and stir in vanilla and optional salt.
- Carefully pour caramel into prepared pan and smooth the top. Add flaky salt if desired.
- Let cool at room temperature for several hours until firm.
- Lift out using parchment, slice into squares, and wrap in wax paper for storage or gifting.
Notes
- Store caramels in a cool place.
- Wrap individually for easier sharing.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://quizsavor.com/irresistibly-chewy-caramels-recipe/