Loaded Baked Potato Pizza: 7 Reasons to Love It

Loaded Baked Potato Pizza combines the classic flavors of a baked potato with the delicious comfort of pizza. Imagine sinking your teeth into a slice that features creamy sour cream, crispy bacon, and melted cheese, all resting on a perfectly baked crust. This dish is the ultimate comfort food mashup that is not only simple to make but also completely customizable, making it an excellent choice for family dinners or a fun night in with friends. Whether you choose to add grilled chicken, sautéed mushrooms, or caramelized onions, this Loaded Baked Potato Pizza will surely delight your taste buds!

Why You’ll Love This Loaded Baked Potato Pizza

There are countless reasons to enjoy this delectable dish. First, it’s a fantastic way to satisfy cravings for both pizza and baked potatoes in one meal. It’s also incredibly versatile, allowing for easy modifications to suit your taste preferences. This Loaded Baked Potato Pizza is not only delicious but also offers a great balance of flavors and textures—from the crispy crust to the creamy toppings. Additionally, it can be made vegetarian-friendly by substituting bacon with veggies. The cooking method is straightforward, making it accessible for cooks of all levels. Plus, the leftovers (if any!) can be enjoyed the next day, making it a great meal prep option. Finally, it’s an impressive dish to serve at gatherings, sure to leave your friends and family wanting more!

Ingredients for Loaded Baked Potato Pizza

Gather these items:

• 1 pizza dough (store-bought or homemade)
• 2 large potatoes, peeled and thinly sliced
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon (crumbled, or use a vegetarian substitute)
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh chives or green onions, chopped for garnish

How to Make Loaded Baked Potato Pizza Step-by-Step

1. Step 1: Preheat your oven to 475°F (245°C). Brush a pizza stone or baking sheet with olive oil and stretch or roll the dough out into your desired shape.
2. Step 2: Toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper. Bake the potato slices in the oven for about 10-12 minutes until slightly softened.
3. Step 3: Spread a thin layer of sour cream over the pizza dough. Sprinkle shredded mozzarella and cheddar cheese, then layer the pre-baked potato slices on top.
4. Step 4: Add crumbled bacon or vegetarian substitute on top.
5. Step 5: Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
6. Step 6: Sprinkle with freshly chopped chives or green onions, slice, and serve!

Pro Tips for the Best Loaded Baked Potato Pizza

Keep these in mind:

• This pizza is customizable with additional toppings like grilled chicken, sautéed mushrooms, or caramelized onions.
• For an extra crispy crust, pre-bake the dough for a few minutes before adding the toppings.
• Experiment with different types of cheese for unique flavor profiles.

Best Ways to Serve Loaded Baked Potato Pizza

This pizza is a standout dish on its own, but here are a few ideas to elevate your meal:

• Pair it with a fresh garden salad for a balanced meal.
• Serve with a side of ranch or garlic dipping sauce for an extra kick.
• Top with additional bacon bits or a drizzle of balsamic glaze for a gourmet touch.

How to Store and Reheat Loaded Baked Potato Pizza

To store your leftover Loaded Baked Potato Pizza, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method will help maintain the crispness of the crust, making it feel fresh and delicious!

Frequently Asked Questions About Loaded Baked Potato Pizza

What’s the secret to perfect Loaded Baked Potato Pizza?

The secret lies in pre-baking the potato slices and ensuring your oven is hot enough. This helps achieve the perfect balance of crispy crust and tender toppings.

Can I make Loaded Baked Potato Pizza ahead of time?

Absolutely! You can prepare the components ahead of time and assemble the pizza just before baking. This makes it an excellent choice for gatherings.

How do I avoid common mistakes with Loaded Baked Potato Pizza?

Ensure your potato slices are thinly cut for even cooking. Avoid overloading with toppings, as this can lead to a soggy crust.

Variations of Loaded Baked Potato Pizza You Can Try

Here are some delicious variations to consider:

• Vegetarian Loaded Baked Potato Pizza: Skip the bacon and add more veggies like bell peppers or spinach.
• Baked Potato Flatbread: Use flatbread instead of traditional pizza dough for a quicker option.
• Baked Potato Pizza with Cheese and Chives: Double down on the cheese and garnishes for a cheesy delight.

For more delicious recipes, check out our Easy Avocado Toast Recipe or learn how to make Homemade Tomato Sauce. If you’re interested in vegetarian options, you might enjoy our Veggie Burgers with Avocado Green Harissa.

Loaded Baked Potato Pizza: 7 Reasons to Love It

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Loaded Baked Potato Pizza combines the classic flavors of a baked potato with the delicious comfort of pizza.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pizza dough (store-bought or homemade)
• 2 large potatoes, peeled and thinly sliced
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon (crumbled, or use a vegetarian substitute)
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh chives or green onions, chopped for garnish

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Instructions

1. Preheat your oven to 475°F (245°C). Brush a pizza stone or baking sheet with olive oil and stretch or roll the dough out into your desired shape.
2. Toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper. Bake the potato slices in the oven for about 10-12 minutes until slightly softened.
3. Spread a thin layer of sour cream over the pizza dough. Sprinkle shredded mozzarella and cheddar cheese, then layer the pre-baked potato slices on top.
4. Add crumbled bacon or vegetarian substitute on top.
5. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
6. Sprinkle with freshly chopped chives or green onions, slice, and serve!

Notes

• This pizza is customizable with additional toppings like grilled chicken, sautéed mushrooms, or caramelized onions.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 1g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg