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Mexican Meatloaf with Spicy: 6 Delicious Variations

Mexican Meatloaf with Spicy
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Bold & Comforting Mexican Meatloaf Recipe with a Spicy Twist

Ingredients

Scale
  • 1½ pounds ground beef (85/15 recommended)
  • 1 cup salsa (mild or medium)
  • 1 cup crushed tortilla chips or breadcrumbs
  • 2 large eggs
  • 1 small onion, finely diced
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese (optional)
  • Extra salsa, for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
  2. In a large bowl, combine ground beef, crushed tortilla chips, eggs, salsa, onion, bell pepper, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix gently until just combined.
  3. Transfer mixture to the prepared loaf pan and gently press into shape.
  4. Spread a thin layer of salsa over the top for added moisture and flavor.
  5. Bake uncovered for 50–60 minutes, until the internal temperature reaches 160°F (71°C).
  6. Remove from oven and let rest for 10 minutes before slicing.

Notes

    Nutrition

    Find it online: https://quizsavor.com/mexican-meatloaf-with-spicy/

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