Million Dollar Potato Casserole: 7 Creamy Comfort Flavors
Enjoy the creamy and cheesy Million Dollar Potato Casserole, a crowd-pleasing dish that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Yukon Gold Potatoes (peeled and diced)
- 1 cup Sour Cream (or Greek yogurt for a lighter option)
- 1 can Cream of Chicken Soup (or gluten-free version)
- 2 cups Shredded Cheddar Cheese (or mozzarella for a milder taste)
- 1 cup Diced Onions (or green onions for a milder alternative)
- 1/2 cup Melted Butter (or olive oil for a vegan option)
- 1 teaspoon Garlic Powder (or fresh minced garlic as a substitute)
- to taste Salt
- to taste Pepper
- 2 cups Crushed Cornflakes or Potato Chips (or panko breadcrumbs for varied textures)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Peel and dice the Yukon Gold potatoes, then place them in a large pot covered with salted water. Boil for 10-15 minutes until tender, then drain.
- In a large mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, diced onions, melted butter, garlic powder, salt, and pepper.
- Gently fold the drained potatoes into the sauce mixture until evenly coated.
- Transfer the potato and sauce mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the crushed cornflakes or potato chips over the top of the casserole.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg
Find it online: https://quizsavor.com/million-dollar-potato-casserole/