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Monterey Chicken Spaghetti: 7 Steps to Cheesy Delight

Monterey Chicken Spaghetti
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Monterey Chicken Spaghetti is a zesty and cheesy one-pan dinner that’s quick to prepare, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz Spaghetti
  • 2 pieces Chicken Breasts
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tbsp Olive Oil
  • 1 cup Salsa
  • 1 cup Monterey Jack Cheese
  • 1/2 cup Bacon
  • 2 tbsp Green Onions

Instructions

  1. Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the spaghetti and cook according to the package directions until al dente, usually about 8-10 minutes. Drain and set aside.
  2. Season the chicken breasts generously on both sides with salt, black pepper, garlic powder, and onion powder. Let it sit for a few minutes to allow the spices to penetrate.
  3. Heat a large skillet over medium-high heat and add olive oil. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side, until golden brown and reaches an internal temperature of 165°F. Remove and let rest.
  4. In the same skillet, add the salsa over medium heat. Simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
  5. Slice the resting chicken into bite-sized pieces and return it to the skillet with the simmering salsa, stirring gently to combine and cook for an additional 2-3 minutes.
  6. Lower the heat and add the drained spaghetti directly to the skillet. Toss gently for a couple of minutes until well-coated with the salsa.
  7. Sprinkle the shredded Monterey Jack cheese evenly over the mixture and cover the skillet. Let it sit for 2-3 minutes to melt the cheese.
  8. Remove the lid and top with crumbled bacon and chopped green onions. Serve hot from the skillet.

Notes

    Nutrition

    Find it online: https://quizsavor.com/monterey-chicken-spaghetti/

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