Nederlandse Kaastaart Recept: 5 Secrets for Perfection
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A delicious Dutch cheesecake, perfect for coffee or as a dessert.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
- 250 g flour
- 125 g butter
- 1 egg
- 500 g Dutch cheese (Gouda or Edam)
- 200 ml cream
- 3 eggs
- 100 g sugar
- 1 teaspoon vanilla extract
- Preheat the oven to 180°C.
- Mix flour, butter, and 1 egg into a dough and press it into a pie dish.
- Grate the cheese and spread it over the base.
- Beat cream, 3 eggs, sugar, and vanilla together and pour over the cheese.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 90 mg