One Pot Creamy Mushroom Pasta: 30-Minute Comfort Dish
One-Pot Creamy Mushroom Pasta is a rich, savory dish with tender mushrooms and a creamy sauce, all cooked in one pot for an easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-pot cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta: Fettuccine, spaghetti, or penne (gluten-free option available)
- Mushrooms: Fresh white button mushrooms, cremini, or a mix of wild mushrooms
- Heavy Cream: For a rich and creamy sauce
- Parmesan Cheese: Freshly grated
- Garlic: Fresh garlic, minced
- Onion: Finely chopped
- Vegetable Broth: For a rich sauce base
- Olive Oil: For sautéing the garlic, onions, and mushrooms
- Spinach: Optional, for added nutrition and color
Instructions
- Heat olive oil in a large pot, sauté onion and garlic for 2 minutes, then add mushrooms and cook until browned (5–7 minutes).
- Add pasta and vegetable broth to the pot. Bring to a simmer and cook until pasta is al dente, 8–10 minutes.
- Reduce heat and add heavy cream and Parmesan cheese. Stir until the sauce is creamy. Add more broth if necessary.
- Stir in spinach and cook for another 2 minutes until wilted.
- Season with salt and pepper to taste, and garnish with extra Parmesan or fresh herbs before serving.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://quizsavor.com/one-pot-creamy-mushroom/