Comforting Onion Boil: 5 Simple Steps to Deliciousness
Comforting & Flavorful Onion Boil Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 6–8 small white boiler onions or pearl onions, peeled
- 4 cups water or vegetable broth
- 1 tablespoon olive oil or vegan butter
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt (or to taste)
- Freshly ground black pepper, to taste
- Optional: 1 teaspoon apple cider vinegar or lemon juice
Instructions
- Peel onions and halve larger ones if needed.
- In a saucepan, add water or broth, olive oil, bay leaf, thyme, garlic powder, salt, and pepper. Bring to a gentle simmer.
- Lower onions into the pot and reduce heat to low.
- Cook gently for 25–30 minutes until onions are tender and translucent.
- Stir in vinegar or lemon juice if using, adjust seasoning, and serve warm with a bit of broth.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/onion-boil/