Peppermint Brownie Cookies For a Festive Treat
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Peppermint Brownie Cookies combine brownies and peppermint for a festive treat.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ¾ cup semi-sweet chocolate chips
- ¼ cup crushed candy canes or peppermint candies
- Prep — heat the oven and get set.
- Mix the dry ingredients.
- Mix the wet ingredients.
- Combine wet + dry — make the dough.
- Optional chill for tighter, fudgier cookies.
- Portioning & decorating.
- Bake — timing for texture.
- Cooling & storing.
Notes
- Store in an airtight container for freshness.
- Adjust peppermint extract to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg