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Pineapple Glazed Salmon: 5 Secrets to Juicy Perfection

Pineapple Glazed Salmon
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Experience the irresistible Pineapple Glazed Salmon, a blend of tropical flavors that’s healthy and easy to prepare.

Ingredients

Scale
  • 4 fillets Salmon (Opt for wild-caught for superior taste.)
  • 2 tablespoons Olive Oil (Adds moisture and helps to create a beautifully caramelized exterior.)
  • 1 teaspoon Salt (Enhances the natural flavor.)
  • 1/2 teaspoon Black Pepper (Adds mild spiciness.)
  • 1 cup Pineapple (Fresh is best, but well-drained canned works too.)
  • 1/2 cup Brown Sugar (Infuses deep sweetness.)
  • 1/4 cup Soy Sauce (Essential for depth of flavor.)
  • 2 tablespoons Rice Vinegar (Can substitute with apple cider or white wine vinegar.)
  • 2 cloves Minced Garlic (Adds aromatic depth.)
  • 1 teaspoon Grated Fresh Ginger (Optional for enhancing tropical notes.)
  • 2 tablespoons Fresh Parsley (Offers a pop of color.)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
  2. Whisk together brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger in a bowl.
  3. Pat the salmon fillets dry, rub with olive oil, and sprinkle with salt and pepper.
  4. Place salmon in the baking dish, pour two-thirds of the glaze over it, and scatter diced pineapple around.
  5. Bake for 12-15 minutes or until salmon easily flakes and reaches 145°F (63°C).
  6. Optionally broil for 1-2 minutes for extra caramelization.
  7. Let salmon rest for 5 minutes, garnish with parsley, and drizzle with reserved glaze before serving.

Notes

    Nutrition

    Find it online: https://quizsavor.com/pineapple-glazed-salmon/

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