Potato Cheddar Chive Bakes are fluffy, savory delights that will elevate your breakfast game. Inspired by the famous Starbucks Potato Cheddar and Chive Bake, these bites are packed with tender diced potatoes, sharp cheddar cheese, and fresh chives. The blend of flavors creates a creamy, soft texture that is simply irresistible. Perfect for meal prep, busy mornings, or brunch gatherings, these homemade egg bites will quickly become a family favorite.

Why You’ll Love This Potato Cheddar Chive Bakes

There are numerous reasons to love this recipe. First, it’s incredibly easy to prepare, making it ideal for a quick breakfast or brunch. Second, these bites are a fantastic source of protein and healthy fats, thanks to the eggs and cheese. Third, they are versatile; you can enjoy them as Cheddar Chive Potato Cakes or even Potato Cheddar Chive Fritters. Additionally, they’re suitable for meal prep, allowing you to make a batch and enjoy them throughout the week. You can also customize them with your favorite herbs or spices, making them a great option for everyone, including vegetarians. Finally, they are gluten-free, which makes them a fantastic choice for those with dietary restrictions.

Ingredients for Potato Cheddar Chive Bakes

Gather these items:

1 cup diced potatoes (about 1 medium potato)
4 large eggs
½ cup cottage cheese
½ cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray

How to Make Potato Cheddar Chive Bakes Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Spray a standard 12-cup muffin tin with cooking spray.
Step 2: In a skillet over medium heat, sauté diced potatoes for 5–7 minutes until tender. Set aside to cool slightly.
Step 3: In a blender, combine eggs, cottage cheese, milk, salt, and pepper. Blend until completely smooth.
Step 4: Divide cooked potatoes evenly among muffin cups. Sprinkle cheddar cheese and chopped chives over the potatoes.
Step 5: Pour blended egg mixture into each muffin cup, filling about ¾ full.
Step 6: Bake for 18–22 minutes until centers are set and tops are lightly golden.
Step 7: Let cool for 5 minutes before carefully removing from the tin.

Irresistible Potato Cheddar Chive Bakes Recipe - Potato Cheddar Chive Bakes - main visual representation

Pro Tips for the Perfect Potato Cheddar Chive Bakes

Keep these in mind:

These bites are great for meal prep.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the microwave for 30 seconds before serving.
For added flavor, consider mixing in some garlic powder or herbs.
Ensure the potatoes are cooked thoroughly before adding them to the mixture for better texture.

Best Ways to Serve Potato Cheddar Chive Bakes

These bakes are incredibly versatile and can be enjoyed in several ways. Serve them warm with a dollop of sour cream for a delicious touch. Pair them with a fresh salad or some crispy bacon for a complete breakfast. For a fun twist, consider making Cheddar and Chive Potato Bake recipe as an appetizer for your next gathering.

How to Store and Reheat Potato Cheddar Chive Bakes

After baking, let the Potato Cheddar Chive Bakes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for about 30 seconds or until warmed through. They also make an excellent option for meal prep, allowing you to enjoy a tasty breakfast throughout the week.

Frequently Asked Questions About Potato Cheddar Chive Bakes

What’s the secret to perfect Potato Cheddar Chive Bakes?

The secret lies in ensuring that the potatoes are tender but not mushy. Additionally, blending the egg mixture until smooth will yield that perfect creamy texture. You can also experiment with adding different herbs, such as dill or parsley, to enhance the flavor.

Can I make Potato Cheddar Chive Bakes ahead of time?

Yes! These bakes are perfect for making ahead of time. You can prepare them the night before and store them in the refrigerator. Just reheat them in the morning for a quick and delicious breakfast.

How do I avoid common mistakes with Potato Cheddar Chive Bakes?

To avoid mistakes, ensure that your muffin tin is well-greased to prevent sticking. Also, be careful not to overfill each cup with the egg mixture, as they will rise while baking. Finally, make sure your oven is properly preheated for even cooking.

Variations of Potato Cheddar Chive Bakes You Can Try

Feel free to get creative with your Potato Cheddar Chive Bakes. You can add cooked bacon or ham for a meatier version. If you’re looking for a healthier twist, consider using sweet potatoes instead of regular potatoes. You can also make a Chive and Cheddar Potato Casserole by layering the ingredients in a baking dish instead of muffin tins for a family-style dish.

For more delicious recipes, check out our breakfast category or try our easy avocado toast recipe for a fresh twist. If you’re interested in meal prep ideas, visit our Mediterranean chickpea salad recipe for a healthy option.

Irresistible Potato Cheddar Chive Bakes Recipe

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Irresistible Starbucks Potato Cheddar Chive Bakes Copycat

Author: Emily
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup diced potatoes (about 1 medium potato)
4 large eggs
½ cup cottage cheese
½ cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray

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Instructions

Preheat oven to 350°F (175°C). Spray a standard 12-cup muffin tin with cooking spray.
In a skillet over medium heat, sauté diced potatoes for 5–7 minutes until tender. Set aside to cool slightly.
In a blender, combine eggs, cottage cheese, milk, salt, and pepper. Blend until completely smooth.
Divide cooked potatoes evenly among muffin cups. Sprinkle cheddar cheese and chopped chives over the potatoes.
Pour blended egg mixture into each muffin cup, filling about ¾ full.
Bake for 18–22 minutes until centers are set and tops are lightly golden.
Let cool for 5 minutes before carefully removing from the tin.