Irresistible Potato Cheddar Chive Bakes Recipe
Irresistible Starbucks Potato Cheddar Chive Bakes Copycat
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced potatoes (about 1 medium potato)
- 4 large eggs
- ½ cup cottage cheese
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a standard 12-cup muffin tin with cooking spray.
- In a skillet over medium heat, sauté diced potatoes for 5–7 minutes until tender. Set aside to cool slightly.
- In a blender, combine eggs, cottage cheese, milk, salt, and pepper. Blend until completely smooth.
- Divide cooked potatoes evenly among muffin cups. Sprinkle cheddar cheese and chopped chives over the potatoes.
- Pour blended egg mixture into each muffin cup, filling about ¾ full.
- Bake for 18–22 minutes until centers are set and tops are lightly golden.
- Let cool for 5 minutes before carefully removing from the tin.
Notes
- These bites are great for meal prep.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave for 30 seconds before serving.
Nutrition
- Serving Size: 1 bake
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://quizsavor.com/potato-cheddar-chive-bakes/