Delicious Pumpkin Chocolate Chip Bars to Savor

Pumpkin Chocolate Chip Bars are a delightful treat that combines the rich flavors of pumpkin, warm spices, and decadent chocolate. These fudgy bars are reminiscent of brownies, making them a perfect dessert for any occasion. The balance of pumpkin flavor, cinnamon-y spices, and dark chocolate creates a mouthwatering experience that is simply irresistible. Whether you’re celebrating the fall season or just craving something sweet, these bars will warm your heart and satisfy your sweet tooth.

Why You’ll Love This Pumpkin Chocolate Chip Bars

There are countless reasons to love these Pumpkin Chocolate Chip Bars. First, they are incredibly easy to make, taking only about 40 minutes from start to finish. They’re perfect for busy weeknights or last-minute gatherings. Second, the combination of pumpkin and chocolate results in a uniquely delightful flavor that stands out among typical desserts. These bars are also versatile; they can be enjoyed warm, at room temperature, or chilled. Additionally, they can be made in large batches, making them ideal for sharing. Lastly, they can be easily adapted to suit various dietary needs, including healthy, vegan, or gluten-free options. This versatility ensures that everyone can enjoy these scrumptious pumpkin chocolate chip dessert bars.

Ingredients for Pumpkin Chocolate Chip Bars

Gather these items:

• 1 cup butter (2 sticks)
• 1 tablespoon pumpkin pie spice
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 cup pumpkin (canned, not pumpkin pie filling)
• 2 teaspoons vanilla
• 1/2 teaspoon kosher salt
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chips

How to Make Pumpkin Chocolate Chip Bars Step-by-Step

1. Step 1: Preheat the oven to 350°F. Spray a 9×13 inch pan with nonstick spray or line with parchment paper.
2. Step 2: In a medium saucepan, melt the butter over medium heat.
3. Step 3: Add the pumpkin pie spice to the hot butter and let it toast for a few seconds, then remove from heat.
4. Step 4: Stir in the granulated sugar and brown sugar.
5. Step 5: Add the pumpkin puree, vanilla, and kosher salt, mixing well.
6. Step 6: Add the egg and stir vigorously to combine.
7. Step 7: Add flour and baking powder, mixing until just combined.
8. Step 8: Pour the batter into the prepared pan and spread evenly.
9. Step 9: Sprinkle the semisweet and dark chocolate chips on top and gently fold them into the batter.
10. Step 10: Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
11. Step 11: Let cool before lifting the paper from the pan and slicing.

Pro Tips for the Best Pumpkin Chocolate Chip Bars

Keep these in mind:

• Ensure that your butter is melted but not boiling to avoid overcooking.
• For extra moisture, add a tablespoon of milk or yogurt to the batter.
• If you want a healthier option, substitute half of the all-purpose flour with whole wheat flour.
• Double the recipe for larger gatherings; these bars are always a hit!

Best Ways to Serve Pumpkin Chocolate Chip Bars

These delicious bars can be served in various ways. Enjoy them warm with a scoop of vanilla ice cream for a delightful dessert. You can also serve them chilled, drizzled with caramel sauce for added sweetness. Pair these pumpkin chocolate chip squares with a warm beverage like chai tea or coffee for a cozy afternoon snack.

How to Store and Reheat Pumpkin Chocolate Chip Bars

To store your Pumpkin Chocolate Chip Bars, simply place them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm them in the microwave for about 10-15 seconds or enjoy them cold as a refreshing treat.

Frequently Asked Questions About Pumpkin Chocolate Chip Bars

What’s the secret to perfect Pumpkin Chocolate Chip Bars?

The secret lies in balancing the ingredients correctly and not overmixing the batter. This ensures that the bars remain soft and chewy, making them ideal chocolate chip pumpkin treats.

Can I make Pumpkin Chocolate Chip Bars ahead of time?

Absolutely! These bars can be made a day in advance. Just store them in an airtight container, and they will taste just as delicious the next day.

How do I avoid common mistakes with Pumpkin Chocolate Chip Bars?

To avoid common mistakes, measure your ingredients accurately and follow the baking time closely. Overbaking can lead to dry bars, while underbaking results in a gooey texture.

Variations of Pumpkin Chocolate Chip Bars You Can Try

Feel free to explore different variations of these bars. You can make vegan pumpkin chocolate chip bars by substituting the egg with flaxseed meal or applesauce. Additionally, for a gluten-free version, use almond flour or a gluten-free baking mix. Adding nuts or dried fruit can also provide added texture and flavor, making these pumpkin chocolate chip blondies even more enjoyable!

For more information on the health benefits of pumpkin, check out this Healthline article. If you’re interested in exploring more dessert recipes, visit our desserts category for inspiration. You might also enjoy our easy cinnamon rolls recipe for a delightful breakfast treat.

Delicious Pumpkin Chocolate Chip Bars to Savor

Print Recipe

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These Pumpkin Chocolate Chip Bars are fudgy just like brownies! They have the perfect balance of pumpkin flavor, cinnamon-y spices, and warm dark chocolate.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup butter (2 sticks)
• 1 tablespoon pumpkin pie spice
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 cup pumpkin (canned, not pumpkin pie filling)
• 2 teaspoons vanilla
• 1/2 teaspoon kosher salt
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chips

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Instructions

1. Preheat the oven to 350°F. Spray a 9×13 inch pan with nonstick spray or line with parchment paper.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the pumpkin pie spice to the hot butter and let it toast for a few seconds, then remove from heat.
4. Stir in the granulated sugar and brown sugar.
5. Add the pumpkin puree, vanilla, and kosher salt, mixing well.
6. Add the egg and stir vigorously to combine.
7. Add flour and baking powder, mixing until just combined.
8. Pour the batter into the prepared pan and spread evenly.
9. Sprinkle the semisweet and dark chocolate chips on top and gently fold them into the batter.
10. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
11. Let cool before lifting the paper from the pan and slicing.

Notes

Nutrition

• Serving Size: 1 bar
• Calories: 526
• Sugar: 45 g
• Sodium: 200 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 68 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg