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Red Velvet Blossoms Cookies: 5 Reasons to Love Them

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Red Velvet Blossoms Cookies are soft, chewy red velvet cookies with a hint of cocoa, rolled in sugar and topped with a classic Hershey’s Kiss. Perfect for holidays, gifting, or anytime you want a festive chocolatey treat.

Ingredients

Scale
  • 1½ cups (180g) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 2430 Hershey’s Kisses, unwrapped
  • Extra granulated sugar, for rolling

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt.
  3. Beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in egg, milk, vanilla, and red food coloring until combined.
  5. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  6. Roll dough into 1-inch balls and roll each in granulated sugar.
  7. Place on baking sheets and bake for 8–10 minutes.
  8. Immediately press a Hershey’s Kiss into the center of each cookie.
  9. Let cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

    Nutrition