Rindfrikassee Creamy German Beef: 7 Secrets to Perfection
A classic German dish featuring tender beef cubes in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: None
Ingredients
Scale
- 500g beef cubes
- 1 onion, diced
- 2 carrots, sliced
- 200g mushrooms, sliced
- 2 tbsp butter
- 1 tbsp flour
- 200ml beef broth
- 100ml cream
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Heat butter in a pan and brown the beef cubes.
- Add onions and carrots, cook until softened.
- Sprinkle flour over the mixture and stir well.
- Pour in beef broth and simmer for 30 minutes.
- Add mushrooms, cream, and mustard.
- Cook for another 10 minutes until thickened.
- Season with salt and pepper.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://quizsavor.com/rindfrikassee-creamy-german-beef/