Delicious Rosemary Roasted Garlic Bean Soup Recipe
A comforting and delicious Rosemary Roasted Garlic Bean Soup, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head Garlic
- 2 tablespoons Olive Oil
- 1 medium Onion, diced
- 4 cups Broth (Chicken or Vegetable)
- 2 cups White Beans (e.g., Cannellini, Navy)
- 2 tablespoons Fresh Rosemary
- 1/2 cup Parmesan Cheese
- 2 tablespoons Lemon Juice
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 350°F (180°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in aluminum foil, and roast for 60–90 minutes until soft.
- In a large saucepan, heat olive oil over medium heat. Sauté diced onion for 5–7 minutes until translucent.
- Stir in chopped raw garlic and cook for 1 minute. Pour in broth and add rinsed white beans and fresh rosemary. Bring to a boil, then simmer for 5 minutes.
- Squeeze roasted garlic cloves into the soup and purée with an immersion blender until smooth.
- Stir in parmesan cheese, lemon juice, and season with salt and pepper to taste. Serve hot.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 10 g
- Protein: 12 g
- Cholesterol: 10 mg
Find it online: https://quizsavor.com/rosemary-roasted-garlic-bean/