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Spinach Artichoke Chicken Orzo: 5 Reasons to Love This Dish

Spinach Artichoke Chicken Orzo
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Spinach Artichoke Chicken Orzo Bakes is a creamy, protein-packed one-pan dinner made with tender chicken, orzo pasta, spinach, and artichoke hearts.

Ingredients

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  • 1 lb boneless, skinless chicken breast (cut into 1-inch cubes)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups orzo pasta (uncooked)
  • 2 cups chicken broth
  • 1 can (14 oz) artichoke hearts, drained and roughly chopped
  • 3 cups fresh spinach (or frozen, thawed & drained)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded mozzarella or Italian blend cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional)
  • Juice of 1/2 lemon
  • Add extra chicken, white beans, or chickpeas
  • Use riced cauliflower or shirataki noodles for low carb
  • Use dairy-free yogurt & cheese alternatives
  • Add a fried or poached egg on top

Instructions

  1. Heat olive oil in an oven-safe skillet over medium heat. Add cubed chicken, salt, pepper, and red pepper flakes. Sauté 5–7 minutes until cooked through.
  2. Stir in garlic and uncooked orzo. Toast 1–2 minutes.
  3. Pour in chicken broth, bring to a simmer, cover, and cook 10–12 minutes until orzo is tender, stirring occasionally.
  4. Add spinach, artichokes, Greek yogurt, mozzarella, and Parmesan. Stir until creamy. Squeeze lemon juice on top.
  5. Broil 2–3 minutes for a golden top. Serve warm.

Notes

  • This dish is inspired by spinach-artichoke dip.
  • Perfect for a cozy weeknight dinner.
  • Can be customized with additional proteins or vegetables.

Nutrition

Find it online: https://quizsavor.com/spinach-artichoke-chicken-orzo/

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