Strawberry Milkshake Cupcakes are the perfect treat for any occasion, combining the delicious flavors of a strawberry milkshake into a light, fluffy cupcake topped with whipped cream frosting. These delightful cupcakes bring joy to every bite, making them a must-try for dessert lovers. Whether you’re celebrating a birthday or just want to indulge in a sweet treat, these cupcakes are sure to impress your family and friends.

Why You’ll Love This Strawberry Milkshake Cupcake Recipe

These strawberry milkshake flavored cupcakes are a delightful combination of flavors and textures that will make your taste buds sing! Here are several reasons why you’ll adore them:

They’re incredibly easy to make using simple ingredients.
The addition of fresh strawberries creates a burst of flavor.
You can enjoy them at any time of the year.
They’re perfect for parties, celebrations, or a cozy night in.
These cupcakes bring nostalgia with their classic milkshake taste.
They can be made gluten-free for those with dietary restrictions.

This easy strawberry milkshake cupcake recipe is a fantastic way to treat yourself and your loved ones. Plus, they fall under the Dessert category, making them a sweet staple in any kitchen.

Ingredients for Strawberry Milkshake Cupcakes

Gather these items:

1 ½ cups all-purpose flour (or gluten-free flour for a gluten-free option)
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup milk
½ cup butter, melted
1 tsp vanilla extract
½ cup fresh strawberries, mashed
½ cup heavy cream
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Fresh strawberries for garnish

How to Make Strawberry Milkshake Cupcakes Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Step 4: Mash the fresh strawberries and fold them into the batter for added flavor and texture.
Step 5: Spoon the batter into cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Step 6: Beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form.
Step 7: Once the cupcakes are cool, frost them generously with the whipped cream frosting and garnish with fresh strawberries.
Step 8: Enjoy your strawberry milkshake cupcakes, or store in an airtight container for up to 3 days.

Pro Tips for the Best Strawberry Milkshake Cupcakes

Keep these in mind:

Store cupcakes in an airtight container for freshness.
Use fresh strawberries for the best flavor and texture.
These cupcakes can be made gluten-free using gluten-free flour.
Make sure to cool cupcakes completely before frosting to prevent melting.

Best Ways to Serve Strawberry Milkshake Cupcakes

These cupcakes shine in any setting! Here are a few serving suggestions:

Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Serve them at birthday parties or summer gatherings for a festive touch.
Drizzle with chocolate sauce for a delicious strawberry milkshake dessert twist.

How to Store and Reheat Strawberry Milkshake Cupcakes

To keep your cupcakes fresh, store them in an airtight container for up to 3 days. If you want to savor them longer, consider freezing them. Just ensure they’re completely cooled before wrapping them tightly in plastic wrap. When ready to enjoy, simply thaw at room temperature.

Frequently Asked Questions About Strawberry Milkshake Cupcakes

What’s the secret to perfect Strawberry Milkshake Cupcakes?

The secret lies in using fresh, ripe strawberries for a burst of flavor and ensuring the cupcakes are not overmixed. This will keep them light and fluffy, creating the best strawberry milkshake inspired cupcakes.

Can I make Strawberry Milkshake Cupcakes ahead of time?

Absolutely! You can prepare the cupcake batter and bake them a day in advance. Just frost them on the day you plan to serve them for the best texture.

How do I avoid common mistakes with Strawberry Milkshake Cupcakes?

To avoid common pitfalls, make sure to measure your ingredients accurately and not overmix the batter. This will prevent your cupcakes from becoming dense and ensure a light, fluffy texture.

Variations of Strawberry Milkshake Cupcakes You Can Try

Feel free to get creative! Here are some tasty strawberry milkshake cupcake variations:

Substituting half the strawberries with raspberries for a mixed berry flavor.
Adding crushed graham crackers to the frosting for a fun, textured topping.
Incorporating white chocolate chips for a sweet, creamy addition.

Delicious Strawberry Milkshake Cupcakes Recipe - Strawberry Milkshake Cupcakes - main visual representation

Incredible homemade Strawberry Milkshake Cupcakes ready in minutes

For a delightful twist, consider pairing these cupcakes with a spaghetti with garlic and oil dish for a unique meal experience.

Delicious Strawberry Milkshake Cupcakes Recipe - Strawberry Milkshake Cupcakes - additional detail

For more dessert inspiration, check out our dessert category for a variety of sweet treats.

Lastly, if you’re interested in learning more about the benefits of strawberries, visit Healthline’s article on strawberry benefits.

// Image view tracking for engagement
document.querySelector(‘.featured-image-container img’).addEventListener(‘load’, function() {
// Track image load for Discover optimization
console.log(‘[DISCOVER-IMG-LOADED]’);
});

Delicious Strawberry Milkshake Cupcakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Milkshake Cupcakes are the perfect treat for any occasion, combining the delicious flavors of a strawberry milkshake into a light, fluffy cupcake topped with whipped cream frosting.

Author: Emily
Prep Time: 20 minutes
Cook Time: 18-20 minutes
Total Time: 40 minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups all-purpose flour (or gluten-free flour for a gluten-free option)
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup milk
½ cup butter, melted
1 tsp vanilla extract
½ cup fresh strawberries, mashed
½ cup heavy cream
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Fresh strawberries for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Mash the fresh strawberries and fold them into the batter for added flavor and texture.
Spoon the batter into cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form.
Once the cupcakes are cool, frost them generously with the whipped cream frosting and garnish with fresh strawberries.
Enjoy your strawberry milkshake cupcakes, or store in an airtight container for up to 3 days.