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Hearty Taco Soup: 7 Ingredients for a Quick Dinner

Taco Soup
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This Taco Soup Recipe is a hearty, one-pot Tex-Mex meal made with ground beef, beans, tomatoes, and bold taco spices.

Ingredients

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  • 1 lb lean ground beef
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes (with juice)
  • 1 can Rotel tomatoes (with green chiles)
  • 1 can tomato sauce
  • 2 tablespoons taco seasoning (or 1 packet)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and black pepper, to taste
  • 2 cups beef or chicken broth

Instructions

  1. In a large pot over medium-high heat, cook ground beef until browned. Drain excess fat.
  2. Add onion and garlic; cook 3–4 minutes until softened.
  3. Stir in taco seasoning, chili powder, cumin, salt, and pepper. Cook 30 seconds.
  4. Mix in beans, corn, diced tomatoes, Rotel, and tomato sauce.
  5. Pour in broth and stir well.
  6. Bring to a boil, then reduce heat and simmer 20–25 minutes.
  7. Ladle into bowls and add desired toppings.

Notes

  • This soup is perfect for busy weeknights.
  • It can be customized with your favorite toppings.
  • Great for meal prep or feeding a crowd.

Nutrition

Find it online: https://quizsavor.com/taco-soup/

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