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Thanksgiving Deviled Eggs For Festive Gatherings

Thanksgiving Deviled Eggs For
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Delicious Thanksgiving Deviled Eggs Recipe for Your Feast!

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh chives or parsley for garnish
  • Optional: crumbled bacon or beef bacon

Instructions

  1. Start by placing the eggs in a large pot and adding enough cold water to cover them by about an inch.
  2. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 12-15 minutes.
  3. After the time is up, carefully transfer the eggs to a bowl of ice water to cool for at least 5 minutes.
  4. Once cooled, gently tap the eggs on a hard surface and peel them under running water for easier shell removal.
  5. Cut the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Arrange the egg whites on a serving platter.
  6. Mash the yolks with a fork until crumbly. Add the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Mix well until the filling is smooth and creamy, adjusting seasoning as needed.
  7. Using a spoon or a piping bag, fill each egg white half generously with the yolk mixture.
  8. Finish by sprinkling a little extra smoked paprika on top and adding the chopped chives or parsley for a pop of color. If you like, sprinkle on some crumbled bacon or beef bacon for added crunch.

Notes

    Nutrition

    Find it online: https://quizsavor.com/thanksgiving-deviled-eggs-for/

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