Delicious Vanilla Raspberry Iced Latte Recipe to Savor
Delightful Vanilla Raspberry Iced Latte to Refresh Your Day
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending and Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup Espresso or Strong Coffee (Brewed and cooled)
- 1/4 cup Raspberry Puree (Fresh or thawed frozen raspberries blended)
- 2 tablespoons Vanilla Syrup (Store-bought or homemade)
- 1 cup Milk of Choice (Consider oat or almond milk for a vegan option)
- 1 dollop Whipped Cream (Optional for indulgence)
Instructions
- Brew your espresso or strong coffee and allow it to cool completely, about 10-15 minutes.
- Prepare the raspberry puree by blending fresh or thawed raspberries until smooth, straining if desired.
- In a tall glass, pour the raspberry puree and add 2 tablespoons of vanilla syrup, gently stirring to combine.
- Fill the glass about ¾ full with ice cubes, then pour in your choice of milk to the top.
- Drizzle the cooled coffee over the back of a spoon into the glass for a layered effect.
- Optionally top with whipped cream and fresh raspberries before serving.
- Serve with a straw, give it a gentle stir, and enjoy!
Notes
Nutrition
- Serving Size: 1 latte
- Calories: 200
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://quizsavor.com/vanilla-raspberry-iced-latte/