Veggie Platter Dip: 7 Irresistible Variations to Try
Delicious Veggie Platter Dip is a creamy, herb-packed appetizer made with Greek yogurt, cream cheese, fresh herbs, and bright lemon juice. This fresh and flavorful dip transforms any vegetable tray into the ultimate party centerpiece.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt (240 g)
- 4 oz cream cheese, softened (113 g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and Greek yogurt. Beat until smooth and creamy.
- Stir in olive oil, lemon juice, minced garlic, salt, and black pepper. Mix thoroughly.
- Add chopped parsley, dill, and chives. Stir gently until evenly distributed.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving and adjust seasoning if needed. Serve with assorted fresh vegetables.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quizsavor.com/veggie-platter-dip/