Name: Delicious White Chocolate Cranberry Tart for Any Occasion
Prep time: 1 h
Cook time: 2 h 45 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 cup oats (use gluten-free oats for gluten-free version); 1 cup almonds (can substitute with any nut or seed); 1/4 cup coconut oil (use refined coconut oil to avoid coconut flavor); 2 tablespoons maple syrup (substitute with agave nectar if needed); 1 cup cashews (soak for at least 4 hours before use); 1 cup coconut milk (use canned for a thicker consistency); 1/3 cup vegan white chocolate chips (for non-vegan, use regular white chocolate); 1 tablespoon agar agar powder (or gelatin for non-vegan); 2 cups cranberries (fresh or frozen can be used); 1/4 cup water; 2 tablespoons maple syrup (substitute with agave nectar if preferred); 1 tablespoon monk fruit sweetener (or any granulated sugar)

Delicious White Chocolate Cranberry Tart for Any Occasion

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Decadent White Chocolate Cranberry Tart for Every Celebration

Author: Emily
Prep Time: 60 minutes
Cook Time: 165 minutes
Total Time: 225 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 cup oats (use gluten-free oats for gluten-free version)
1 cup almonds (can substitute with any nut or seed)
1/4 cup coconut oil (use refined coconut oil to avoid coconut flavor)
2 tablespoons maple syrup (substitute with agave nectar if needed)
1 cup cashews (soak for at least 4 hours before use)
1 cup coconut milk (use canned for a thicker consistency)
1/3 cup vegan white chocolate chips (for non-vegan, use regular white chocolate)
1 tablespoon agar agar powder (or gelatin for non-vegan)
2 cups cranberries (fresh or frozen can be used)
1/4 cup water
2 tablespoons maple syrup (substitute with agave nectar if preferred)
1 tablespoon monk fruit sweetener (or any granulated sugar)

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Instructions

In a food processor, blend oats and almonds until finely ground. Add melted coconut oil and maple syrup, processing until well combined. Press mixture into tart pan.
Preheat oven to 350°F (175°C) and bake crust for 10 to 15 minutes until golden brown. Let cool in pan for 5 to 10 minutes before cooling on rack.
In a saucepan, combine cranberries, water, and maple syrup. Simmer over low to medium heat for 10 to 15 minutes until cranberries break down. Mash for a smoother glaze, if desired.
Stir in agar agar powder into cranberry mixture and simmer for another 5 minutes. Allow to cool, then pour into cooled crust and refrigerate for 15 minutes to set.
Melt white chocolate chips and cacao butter together. Blend soaked cashews, coconut milk, and maple syrup until creamy. Add cooled chocolate mix and blend until combined.
Pour creamy white chocolate filling over cranberry layer in tart. Refrigerate for 2 to 3 hours until fully set.
Before serving, top tart with maple-sweetened cranberries and vegan white chocolate chips. Slice and serve chilled.

Notes

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 10 g
Sodium: 5 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 0 mg

Find it online: https://quizsavor.com/white-chocolate-cranberry-tart/