Zigeunerschnitzel Crispy German Schnitzel Recipe in 35 Minutes
A savory German dish featuring breaded and fried meat, typically pork or veal, topped with a rich bell pepper and tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: German
- Diet: None
Ingredients
Scale
- 4 pork or veal cutlets (about 150g each)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tomato, diced
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1/2 cup chicken or beef broth
- 2 tbsp oil
- Salt and pepper to taste
Instructions
- Pound the cutlets to an even thickness.
- Coat each cutlet in flour, then dip in egg, and finally in breadcrumbs.
- Fry in oil until golden brown on both sides. Set aside.
- In the same pan, sauté onions and bell pepper until soft.
- Add garlic, tomato, and paprika. Cook for 2 minutes.
- Pour in broth and simmer for 5 minutes.
- Pour the sauce over the fried cutlets before serving.
Notes
Nutrition
- Serving Size: 1 cutlet with sauce
- Calories: 450
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg
Find it online: https://quizsavor.com/zigeunerschnitzel-crispy-german-schnitzel/